Amish food is so much more than whoopie pies, pickled beets, and soft pretzels. Now you don’t have to drive to Amish country to discover what authentic Amish food is all about. The Amish Cook’s Family Favorite Recipes takes you down the back roads and rural homesteads, far from trinkets and tourists, to get a real taste of Amish life.
With more than 300 recipes to choose from, you’ll find a wide variety of classic Amish dishes that will delight your soul and satisfy a hungry family.
All the recipes use easy-to-find ingredients and step-by-step instructions for foolproof results every time. These are the kinds of delicious Amish dishes that will have your family proudly sitting around the dinner table.
is a good main dish or side during corn season; it makes a very hearty supper! To add extra color, you can add chopped red and green peppers. Page 171
With large families to feed, big help-yourself casseroles like this are a must for the Amish.
Who can resist warm-from-the-ovenslathered with homemade icing? Page 9
For a tasty twist on, substitute peppermint or root beer extract for the maple. Page 244
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Some Amish potpie recipes resemble a soup with bits of dough in it. This beautiful potpie has a nice, flaky top crust. Page 174
Don’t bake the biscuits beforehand! See page 175 for details.
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